Putone tablespoon of yogurt at a time and stir-fry until the yogurt is well-mixed each time. Let it cook for about 3 minutes, then add one cup of water, stir well, and put the lid on.
Howto Prepare: Add all the ingredients for the Curry Paste into a blender which includes – Coriander, Chilli, Garlic, Ginger, Oil, Tomato puree, Salt, Cardamom, Cinnamon, ground Cloves, Black Pepper, Cumin, Curry Powder, Smoked Paprika & 1 Red Capsicum and blend till well combined. Set aside; Chop up Oyster Mushrooms and
Ingredients 300g pumpkin, peeled and cubed; 150g sweet potato peeled and cubed; 1 tbsp. olive oil; 1 large onion, diced; 1 can (400g) diced tomatoes; 1 packet frozen spinach or 300g fresh
Ingoes the dhaniya, the turmeric, the cinnamon, a pinch of salt, a crack of pepper, with a stir. Slice your mushrooms and toss them in, coat them in the spices, and let those, too, soften for a moment. Pour over the tomatoes, add 150ml water, and stir. Bring to a bubbling boil, then reduce back down to a simmer.
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pasta de curry rogan josh
